100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Pastry
Ginevra - TYPE '0'
This flour is characterised by a low content of non-water-soluble proteins and is recommended for products with high friability, in which leavening occurs chemically or physically.
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Rheological characteristics
120
w
0,45
pl
>11%
Proteins
