100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Pastry
Nizza - TYPE '0'
This flour is highly extensible and is ideal for classic pastry preparations. Perfect for natural leavening if used on its own for short to medium leavening times; also useful when mixed to temper stronger flours.
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Rheological characteristics
250
w
0,60
pl
>12%
Proteins
