The flour that best meets your needs

The flour that best meets your needs

Bread flour
Molino Naldoni has studied several flour blends especially for bread-making, flour made of expertly selected wheat, mostly Italian, and not all of which is genetically modified.
Piadina flour
Molino Naldoni offers Special Piadina Flour, created for the traditional dough of the “Rimini-type” piadina typical of Romagna.
Pizza flour
Molino Naldoni’s Pizza Flour is produced from premium wheat and is especially studied to obtain dough that is easy to knead and highly digestible.
Pastry flour
Molino Naldoni’s special pastry flour offers a wide range of blends of all-purpose flour ‘0’ and ‘00’ types, which are the perfect for dry, fresh and yeast risen pastries.
Semolina
Molino Naldoni proposes a durum wheat Semolina produced by grinding and sieving the best Italian and foreign amber yellow wheat.
Flour for fresh pasta
Molino Naldoni’s line for fresh pasta includes several types of flour that present a premium selection of GMO-free wheat.
Organic flour
Molino Naldoni’s Organic Line includes Organic Soft Wheat Flour type ‘1’, ‘0’ and ‘00’, all produced by grinding soft Italian organic flour.
Passatore flour
Passatore flour is obtained by milling a blend of soft wheat produced on farms located.
Stone-ground flour
Molino Naldoni’s stone-ground flour is the result of expertly selected soft wheat from Romagna with traceable production line.
Retail flour
Molino Naldoni’s retail offer is centred on a line of soft wheat Flour, durum wheat Semolina, reground durum wheat semolina and stone-ground flour.

Molino Naldoni’s extensive catalogue neglects nothing, neither wheat types nor grinding methods. Conceived for both professionals and the food industry, today Molino Naldoni also focuses on retail with special lines.

NOT ALL FLOUR-TYPES ARE THE SAME… WE HAVE THEM ALL