Home consumption

TYPE '00'

Flour with a medium strength, particularly suggested for the Italian traditional bread-making, for crunchy products, with a golden crust and a white crumb. It is excellent for every direct processing such as common bread. It is suitable for several sweet and savoury products, such as puff pastry, bakery products, pizza and focaccia bread.




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Rheological characteristics

 

210
w
0,60
pl
>11,5%
Proteins

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