100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Bread-making
TYPE '1'
This particularly versatile flour contains a small amount of bran and wheat germ. It imparts an intense flavour and fragrance to
baked products, while also enriching their nutritional value and giving the crumb an amber-yellow colour.
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Rheological characteristics
200
w
0,60
pl
>12%
Proteins
