Nessuna categoria

Particularly versatile flour, because it includes a small part of bran and wheat germ. It gives to the bakery products an intense flavour and fragrance, it also enriches the nutritional values, lending to the crumb an amber-yellow colour.



Request technical data




Rheological characteristics

 

200
w
0,60
pl
>12%
Proteins

WordPress › Error

There has been a critical error on this website.

Learn more about troubleshooting WordPress.