100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Home consumption
Macinata a Pietra TIPO ‘1’ - Biologica
This stone-milled flour retains a significant amount of the outer grain layers, providing a high nutritional value. Thanks to its elevated fiber content, baked products remain soft for a long time, while the bran, when toasted, releases its rich flavours. It can be blended with other flours to enhance the flavour and taste of the final product.
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Rheological characteristics
180
w
0,70
pl
>11,5%
Proteins
