100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Pastry
Nizza - TYPE '0'
This flour is highly extensible and is ideal for preparing classic pastry products. It is excellent for organic leavening when used on its own for short to medium leavening times. When mixed, it is effective for diluting stronger flours.
Request technical data
Rheological characteristics
250
w
0,60
pl
>12%
Proteins
