La farina ad Arte
Milling art experience, wheat knowledge, making-flour culture. Family passion.
Since 1705, from generation to generation, our way of working has evolved in the name of experimentation and innovation. Listening to the needs of professionals, we have developed flours that are considered excellent, and today we are an industrial reality capable of milling almost 450 tons of soft wheat per day, almost exclusively Italian.
The milling
We grind in purity, almost exclusively Italian wheat, with exclusive milling recipes.
There is flour and flour. We have them all.
Linea Arancione – TYPE ‘0’ 
Lucia – TYPE ‘00’ 
Scióre SEMI WHOLE-WHEAT TYPE ‘2’ 
Linea Verde – TYPE ’00’ 
Linea Marrone – TYPE ’00’ 
Linea Grigia – TYPE ’00’ 
Linea Grigia Strong – TYPE ’00’ 
Linea Viola – TYPE ’00’ 
Linea Blu – TYPE ‘0’ 
Linea Rossa – TYPE ‘0’ 
Linea Gialla – TYPE ‘0’ 
Manitoba – TYPE ‘0’ 
Durum wheat semolina – REGROUND 
Linea Avana Zeus – WHOLE-WHEAT 
Ginevra – TYPE ‘0’ 
Stone-ground flour SEMI WHOLE-WHEAT TYPE ‘2’