Durum wheat semolina

This semolina is produced by milling and sifting the finest Italian and foreign durum wheat, resulting in a rich amberyellow colour. It is ideal for making dried pasta and can be used on its own or blended with fresh pasta flour, whether kneaded by hand or processed with mechanical equipment. When mixed, it enhances the pasta's texture, providing distinctive roughness and improved resistance during cooking. Thanks to its high protein content, it ensures perfectly firm and 'al dente' pasta every time.