Pizza
Lucia - TYPE ‘00’
This flour is made by blending different high quality wheat with a good amount of protein and gluten, making it ideal for preparing
pizzas characterized by high hydration and medium-long leavening times. It produces a soft and easy-to-work dough. This flour is also excellent for preparing starters such as biga and poolish.
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Rheological characteristics
300
w
0,60
pl
>13,5%
Proteins
