100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Bread-making
Linea Verde - TYPE '00'
Flour with medium strength, particularly recommended for traditional Italian bread-making, ideal for crunchy products with a golden crust and a white crumb. It is excellent for direct method such as common bread. Suitable for various sweet and savory products, including puff pastry, baked goods, pizza, and focaccia.
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Rheological characteristics
210
w
0,60
pl
>11,5%
Proteins
