100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Bread-making
Linea Rossa - TYPE '0'
This "strengthened" flour is particularly stable and ideal for direct preparations that require a boost without an excessive supply of gluten. It is also used to refresh biga starters made with stronger flours. It helps support the endurance of basic preparations
during the summer months.
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Rheological characteristics
250
w
0,60
pl
>12%
Proteins
