Bread-making

Linea Marrone - TYPE '00'

"Strengthened" flour produced with Italian wheat and a small percentage of Canadian wheat. It is easy to work with and it reacts well to the leavening. It is useful in the refreshment of biga starters prepared with stronger flours, it helps to support the endurance in the leavening of the basic preparations during the summer period. It lends to the products the typical golden colour in the crust and an intense white in the crumb.



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Rheological characteristics

 

250
w
0,55
pl
>13%
Proteins

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