Other cereals

Barley flour

This flour has a low glycemic content and a high vitamin and salt content; it has qualities which are similar to those of the wheat and it can be used by itself or, in case of preparation of bread products, mixed with soft wheat flours.



Request technical data



Thank you for signing up, you will soon receive news from Molino Naldoni
This website makes use of cookies to improve the user's browsing experience and collect information about the use of the website. You can find out the details by consulting our privacy policy. By continuing to browse the site you accept the use of cookies; if you do not, you can leave the site. OK