Organic stone-ground flour - WHOLE-WHEAT

This flour is stone-milled in a single step, without intermediate sifting, preserving its rich flavour thanks to the germ’s oils naturally absorbed during the milling process. The significant presence of the grain’s outer layers enhances its nutritional value, while the high fiber content helps maintain the softness of baked goods for longer. During baking, the bran releases its distinctive aromas, enriching the final product. Ideal for blending with other flours, it enhances flavour, taste and nutritional benefits in all types of traditional bread.