Ideal for Fresh Pasta - TYPE ‘00’

The elevated liquid absorption capacity prevents the formation of clumps, and its particular granulometry ensures a rough texture
for the pasta. With this flour, it is possible to obtain pasta that preserves its natural colour for several days without oxidizing and turning grey. The pasta will remain flexible to the right degree and is suitable for both machine and manual processing. These characteristics make it the perfect flour for all types of soft wheat pasta, including stuffed varieties.