Scióre SEMI WHOLE-WHEAT TYPE ‘2’

Scióre is the virtuous mixing of a “semi whole-wheat type 2” milling and the choice of wheat with a high quantity of proteins. This combination brings, on the one hand, the aromatic and nutritional notes of the toasted germ and, on the other hand, the plastic and fermentative endurance of the best grains. This facilitates the kneading with very high hydration levels and extends the fermentation phase for various hours. The slow and extended process of the starters will ensure the formation of aromatic mixtures that will be released during the cooking stage.