Molino Naldoni in Chicago wins 2 Bellavita stars with Smorfia

Smorfia, the Type 0 wheat flour ideal for Pizza Napoletana 100% from Italian grains, wins 2 stars at the Bellavita Awards in Chicago. Molino Naldoni’s notoriety continues to grow in the complex world of international food service, establishing itself more and more in the U.S. territory where quality “Made in Italy” is rewarded in terms of quantity and value.

The Chicago stage of Bellavita Expo (May 18-21) was an invaluable opportunity for exchange and forge of valuable new qualified contacts.

A partner of Cibus and Tuttofood, Bellavita today is the world’s leading B2B event dedicated to the international promotion of the best Italian Food & Beverage. Also known as Italy’s excellence event, Bellavita today engages Italy’s most important brands in a series of trade show events: 8 successful annual strategic stops between London, Amsterdam, Warsaw, Riga, Parma, Chicago, Miami and Toronto.

The American public loved Molino Naldoni, and the technical jury of 300 professionals awarded Smorfia with the recognition of 2 Stars! American and international F&B industry experts, including buyers, importers, distributors, restaurateurs and chefs, totally independently judged a selection of products assigning from 1 to 3 stars depending on the liking of specific parameters.

Jury evaluations were made on:

– “Blind” taste,- Packaging and corporate image,

– Product and/or production process innovation respect to the U.S. market,

– Product and corporate history

– Relevance of the product in the U.S. market.

See you at Bellavita in London on November 26 and 27, 2024