Pizza

Spolvero per pizza

It is a particular mixture of flours, studied in order to simplify the kneading of the dough on the counter. It helps the dough not to be sticky and to slide better on the counter. It appears to be better even the pizza’s crunchiness and colour



Request technical data



Thank you for signing up, you will soon receive news from Molino Naldoni
This website makes use of cookies to improve the user's browsing experience and collect information about the use of the website. You can find out the details by consulting our privacy policy. By continuing to browse the site you accept the use of cookies; if you do not, you can leave the site. OK