Piadina

Ideal for Piadina Plus TYPE ‘00’

Mixture of type “00” flours, ideal for “alla riminese” piadina even more white and flexible because it protects the dough from the oxidative processes. Even this mixture ensures a high friability and the generous formation of the typical bubbles during the cooking stage.



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Rheological characteristics

 

200
w
1,00
pl
>11%
Proteins

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