Bread-making
Mugnaioni - TYPE ‘00’
This flour is made from a carefully selected blend of wheat and is ideal for making a vast variety of bread types but can also be
used to make traditional hand-stretched Romagna-style Piadina.
used to make traditional hand-stretched Romagna-style Piadina.
Request technical data
Rheological characteristics
210
w
0,70
pl
11
Proteins