Bread-making

Linea Verde - TYPE '00'

Flour with a medium strength, particularly suggested for the Italian traditional bread-making, for crunchy products, with a golden crust and a white crumb. It is excellent for every direct processing such as common bread. It is suitable for several sweet and savoury products, such as puff pastry, bakery products, pizza and focaccia bread.




Request technical data




Rheological characteristics

 

210
w
0,60
pl
>11,5%
Proteins

This website makes use of cookies to improve the user's browsing experience and collect information about the use of the website. You can find out the details by consulting our privacy policy. By continuing to browse the site you accept the use of cookies; if you do not, you can leave the site. OK