Bread-making
Linea Grigia - TYPE '00'
Strong, well-balanced flour, ideal for soft doughs, even with a direct method, which helps reduce leavening times. Excellent
for producing leavening starters, including biga, poolish and sourdough.
for producing leavening starters, including biga, poolish and sourdough.
Request technical data
Rheological characteristics
300
w
0,60
pl
>13%
Proteins
