100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Bread-making
Linea Arancione - TYPE ‘0’
The most versatile and in-demand flour in our selection of baking products. It has a medium strength and is ideal as a base for various preparations and as a yeast refreshment. Perfect for direct method such as common bread. It is also suitable for a variety of sweet and savory products, including Brazadela (Romagna doughnut), baked goods, shortcrust pastry, sponge cake, pizza and focaccia.
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Rheological characteristics
200
w
0,60
pl
>11,5%
Proteins
