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Ideal for Piadina - TYPE '00'

Mixture of type “00” flours, ideal for the dough of the fresh Romagnola piadina “alla riminese”, which has to be thin, pure white and flexible, the most suitable for the roll. With this flour, it is possible to obtain doughs which preserve their bright colour, characterised by a high friability and produce the typical bubbles during the cooking stage.

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Rheological characteristics



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