Eterea - TYPE '0'

Eterea is a strong flour with toasted wheat germ. Thanks to the toasting process it undergoes, this noble and nutrient-rich part of the grain gives the product an unmatched aroma and ensures longer preservation. 
Ideal for long fermentation times, Eterea allows you to create light, fragrant doughs with high, well-aerated crusts. It is specifically designed for making next-generation Neapolitan pizza.