Eterea - TYPE '0'

Eterea is a strong flour with toasted wheat germ. Thanks to the toasting process it undergoes, this noble and nutrient-rich part of the grain gives the product an unmatched aroma and ensures longer preservation. Ideal for long leavening times, Eterea allows you to create light and fragrant doughs with high and wellaerated crusts. It is specifically designed for making contemporary Neapolitan pizza.