Piadina

Linea Blu - TYPE '0'

With this flour, it will be hard to ignore the golden rule of the traditional "Piadina Romagnola": 'knead not too much.' In fact, it is excellent for direct doughs with short resting times, resulting in a dough that is particularly extensible and easy to work with.



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Rheological characteristics

 

170
w
0,55
pl
>12%
Proteins

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