100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Piadina
Ideal for Piadina - TYPE '00'
This flour is ideal for the production of a traditional product named "Piadina Romagnola alla Riminese". Such product should be thin, purely white, and flexible. With this flour, it is possible to achieve doughs that maintain their bright colour, are characterized by high friability and produce the typical bubbles during the cooking process.
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Rheological characteristics
190
w
0,80
pl
>11%
Proteins
