100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Bread-making
Linea Blu - TYPE '0'
This flour has high elasticity, making it easy to work with and excellent for direct-method doughs with short leavening times.
It is ideal for refreshing leavening starters made with stronger flours.
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Rheological characteristics
170
w
0,55
pl
>12%
Proteins
