Organic stone-ground flour - TYPE '1' - ROBUSTA

We grind it in the new stone mill at our Organic Mill in Marzeno di Brisighella. Using a selection of 100% certified organic Italian "strong" wheat, this flour guarantees high leavening power while preserving all the flavour and fragrance of the wheat’s bran, thanks to the stone milling process. Whether used 100% pure or skillfully blended with other flours, it supports professionals in medium and long leavening times, enriching the dough with flavours and aromas. Robusta is the ideal solution for all those passionate about natural cooking, deriving from an Italian supply chain. Ideal for classic pizza, pizza alla pala, focaccia and "padellino".