Linea Avana - WHOLE-WHEAT

Obtained by the whole-wheat milling of soft Italian wheat, this flour contains a big part of bran, wheat germ and it is rich in fibres. It is perfect for the preparation of products which do not need too much fermentative strength. However, it is ideal also for the preparation of rustic filone bread if supported by a good leavening base. It can be used as partial refreshment of other flours to intensify fragrances and flavours.

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Rheological characteristics



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