High-activity dry yeast

Active yeast for professional use ideal for all the products that require high fermentation power. It guarantees superb results in the production of all the different types of pizza, by giving excellent natural flavours to doughs. The recommended dose is 1-1.5 g on a total of 1 kg of flour, to be mixed with the flour before adding other ingredients. The product is vacuum-packed and once opened, it can be stored tightly closed at a refrigeration temperature (0-10°) for further six weeks without suffering the loss of its fermentative power.

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