{"id":3799,"date":"2026-06-03T13:49:27","date_gmt":"2026-06-03T11:49:27","guid":{"rendered":"https:\/\/www.molinonaldoni.it\/?p=3799"},"modified":"2026-06-03T15:49:28","modified_gmt":"2026-06-03T13:49:28","slug":"good-flour-for-your-customers-good-for-theplanet-molino-naldonis-2024-esg-results","status":"publish","type":"post","link":"https:\/\/www.molinonaldoni.it\/en\/good-flour-for-your-customers-good-for-theplanet-molino-naldonis-2024-esg-results\/","title":{"rendered":"Good Flour for Your Customers, Good for the Planet: Molino Naldoni\u2019s 2024 ESG Results"},"content":{"rendered":"\n

Every bag of flour tells a story. In this article, we take a closer look at Molino Naldoni\u2019s 2025 Sustainability Report, which reflects our performance throughout 2024. We want to explain what lies behind our choices: in numbers, but also in simple words. Because everyone who works with our flour every day deserves to know.<\/em><\/p>\n\n\n\n

Those who work with flour know that quality can be seen,and felt, in the dough. But there is another part of the story that cannot be touched with your hands: how that flour was produced, where the wheat came from, and what impact it had on the land before reaching your bakery or pizzeria.<\/p>\n\n\n\n

Every year, Molino Naldoni publishes its ESG Sustainability Report, a document that transparently measures and reports how the company performs in relation to the environment, its people, and the wider community. This year\u2019s results make us particularly proud, and we would like to share them with you directly, without corporate jargon.<\/p>\n\n\n\n

Sustainability Report 2025: Key Figures from 2024<\/h3>\n\n\n\n
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1.Milling Responsibly Without Costing the Planet<\/h2>\n\n\n\n

Producing flour requires significant energy. Molino Naldoni mills approximately 450 tons of wheat every day; a process that demands expertise, dedication, and considerable resources. The challenge is doing it responsibly. Part of the answer lies in where the wheat comes from. In 2024, 40% of the soft wheat processed by Molino Naldoni originated in Emilia-Romagna, often from farms located less than 100 kilometres from our mill in Faenza. Fewer kilometres travelled means lower transport emissions. It also means supporting local farmers and strengthening regional supply chains.<\/p>\n\n\n\n

This commitment extends to Mulino Scodellino<\/strong>, a project we have proudly supported for years together with other local partners. Located in Castel Bolognese, in the province of Ravenna, this historic watermill dates back to 1398. Today, just as centuries ago, it is powered by water\u2014now complemented by a photovoltaic system. It is here that we produce our limited-edition Romagna Type 2 flour, preserving traditional milling heritage while embracing modern sustainability practices.
Small actions, perhaps. But together they form a commitment that grows stronger every year.<\/p>\n\n\n\n

2. People First: Inside and Outside the Mill<\/h2>\n\n\n\n

In 2024, despite a slight decline in turnover compared to the previous year, Molino Naldoni made a deliberate choice: investing more in its people. Personnel costs increased from \u20ac1.6 million to \u20ac2.1 million for the company\u2019s 40 employees. That is not just a figure on a balance sheet: it is a statement of values. It means that when conditions become more challenging, people remain the priority.
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The results speak for themselves:<\/p>\n\n\n\n