{"id":3777,"date":"2026-05-13T15:55:02","date_gmt":"2026-05-13T13:55:02","guid":{"rendered":"https:\/\/www.molinonaldoni.it\/?p=3777"},"modified":"2026-05-13T15:59:40","modified_gmt":"2026-05-13T13:59:40","slug":"may-upcoming-events","status":"publish","type":"post","link":"https:\/\/www.molinonaldoni.it\/en\/may-upcoming-events\/","title":{"rendered":"May Upcoming Events"},"content":{"rendered":"\n

Molino Naldoni Takes Center Stage: From Milan to Naples with the Launch of\u00a0Manitoba Italica<\/em>
<\/p>\n\n\n\n

In the Spotlight: Eterea<\/em> and the Debut of Manitoba Italica<\/em><\/h3>\n\n\n\n

As the highly successful \u201cPizza a Tutto Tondo\u201d masterclass series continues its journey across Italy and Europe \u2014 spreading the culture of Italian-grown wheat \u2014 Molino Naldoni is preparing for two unmissable trade events: Tuttofood in Milan and Tuttopizza in Naples.<\/p>\n\n\n\n

Coming This May:\u00a0Manitoba Italica<\/em>, Made with 100% Italian Wheat<\/h3>\n\n\n\n
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\n

The exhibition will mark the official launch of one of the company\u2019s most anticipated innovations: the new\u00a0Manitoba Italica<\/a><\/em>\u00a0flour. Part of the broader \u201cItalica\u201d project \u2014 through which Molino Naldoni now mills over 80% Italian wheat, including 25% sourced from Romagna,<\/strong> the sub-region we are located in \u2014 this new product embodies the perfect balance between high technical performance and locally sourced raw materials.\u00a0Natural and additive-free,\u00a0Manitoba Italica<\/em>\u00a0is Molino Naldoni\u2019s answer to professionals seeking the strength and reliability of Manitoba flour with the guarantee of 100% Italian-grown wheat.\u00a0\u201cControlled supply-chain flours are at the heart of our positioning,\u201d says CEO Alberto Naldoni<\/strong>. \u201cFor more than twenty years, we have worked to enhance the value of our territory, and today increasingly informed consumers reward our transparency and quality.\u201d<\/p>\n<\/div><\/div>\n\n\n\n


<\/p>\n\n\n\n

<\/div>\n\n\n\n

Eterea: The Flour Winning Over the World<\/h3>\n\n\n\n
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\n

Originally developed as the ideal flour for contemporary Neapolitan pizza and the traditional \u201cruota di carro\u201d style,\u00a0Eterea<\/a><\/em>\u00a0has firmly established itself as Molino Naldoni\u2019s most beloved product of 2026.\u00a0Fresh from its recent success in Singapore,\u00a0Eterea<\/em>\u00a0continues to gain international recognition thanks to its ability to produce light, fragrant doughs with tall, airy crusts and exceptional melt-in-the-mouth texture. Its versatility has now expanded well beyond the pizzeria sector: bakeries and artisanal pasta laboratories are increasingly embracing the flour for its technical qualities and its ability to enhance the natural aromas of wheat.
<\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Inclusivity in the Pizzeria World: The Success of the Gluten-Free Pizza Mix.<\/strong>
<\/h3>\n\n\n\n
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\n

Following the excellent feedback received throughout the tour stages, Molino Naldoni\u2019s Gluten-Free Pizza Mix<\/a> will take center stage during the technical demonstrations.\u00a0Presented as a practical solution for pizzerias aiming to meet the growing demand for gluten-free dining \u2014 now sought after by 18% of consumers according to Eurispes 2025 \u2014 the mix guarantees a safe, high-performing product without compromising on flavor.
<\/p>\n<\/div><\/div>\n\n\n\n

Guests, Team Sorbillo and the Live Program<\/h3>\n\n\n\n

The partnership with Luciano Sorbillo continues to grow stronger. The renowned pizza master and his team will not only lead the live demonstrations, but will also play a key role in a dedicated customer care and technical consultancy program designed specifically for distributors.<\/p>\n\n\n\n

Tuttofood Milan | May 11\u201314 |\u00a0Hall 8 \u2013 Stand E04<\/strong><\/p>\n\n\n\n

    \n
  • Pizza (including Gluten-Free)<\/strong>:\u00a0Daily sessions with Luciano Sorbillo<\/strong> and Antonio Sbreglia<\/strong>, one of the rising young talents in the world of artisanal baking.<\/li>\n\n\n\n
  • Fresh Pasta<\/strong>:\u00a0Daily live demonstrations with sfoglina Natascia Bartoletti.<\/strong><\/li>\n\n\n\n
  • Fine Pastry<\/strong>:\u00a0On May 12 and 13, Pastry Chef Sebastiano Caridi<\/strong> \u2014 Molino Naldoni Brand Ambassador and an innovative interpreter of haute p\u00e2tisserie \u2014 will showcase his signature creations.<\/li>\n<\/ul>\n\n\n\n

    Tuttopizza Naples | May 26\u201327|\u00a0Hall 5 \u2013 Box 521<\/strong><\/p>\n\n\n\n

      \n
    • Neapolitan Pizza<\/strong>:\u00a0Non-stop sessions featuring \u201cTeam Sorbillo<\/strong>,\u201d with Luciano<\/strong> joined by Mario Guarno<\/strong> and Roberto Nasti<\/strong>.<\/li>\n<\/ul>\n\n\n\n

      We look forward to welcoming visitors and sharing how the seventh generation of Molino Naldoni continues to champion and promote the culture of Italian wheat around the world.<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Molino Naldoni Takes Center Stage: From Milan to Naples with the Launch of\u00a0Manitoba Italica In the Spotlight: Eterea and the Debut of Manitoba Italica As the highly successful \u201cPizza a Tutto Tondo\u201d masterclass series continues its journey across Italy and Europe \u2014 spreading the culture of Italian-grown wheat \u2014 Molino Naldoni is preparing for two unmissable trade events: […]<\/p>\n","protected":false},"author":2,"featured_media":3778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-3777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nMay Upcoming Events - Molino Naldoni<\/title>\n<meta name=\"description\" content=\"Articoli e notizie dal mondo Molino Naldoni, produzione farine per privati, panifici e industrie\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"May Upcoming Events - 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