With pride and determination, we face a 2025 full of appointments and challenges. In the
first two months of the year, we have 7 trade fairs on the agenda that we consider strategic
for domestic and foreign markets: Marca in Bologna, Sigep in Rimini, Sirha in Lyon,
Biofach in Nuremberg, Gulfood in Dubai, H&T in Malaga, and HoReCa Baleares in Palma
de Mallorca.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Precisely on the occasion of Sigep<\/strong>, which is particularly popular with food professionals at
an international level, we have organised a packed programme of meetings in which
passion, innovation and tradition, historically our distinctive values, come together. On the
stand the most popular partners of the general public and the pizza technicians of the
large international team now present in 40 countries on 4 continents. As every year, our
stand will also feature Romagna-style piadina and fresh pasta doughs, thanks to the skilful
hands of the sfogline (pasta makers) who will offer the ancient know-how of the culinary art
of our dear land, Romagna.
In Hall D5 stand 45<\/strong> in our space at Sigep, it will be possible to \u2018taste\u2019 the charisma and
talent of:<\/p>\n\n\n\n\n
Molino Naldoni Brand Ambassador for 3 years now, he selects the flours used in his
workshops with great maniacal care.<\/li>\n\n\n\n
Armando Maradona whose pizza maker he was. He was awarded \u2018Ambassador of
Neapolitan pizza in the world\u2019 by the Campania region. He chose Molino Naldoni to experience change in the world of pizza. He will be at the fair together with Roberto Nasti and 12 professionals from his team.<\/li>\n\n\n\n
seasonality and research.<\/li>\n\n\n\n
Special guest at Sigep, Showcooking on 19\/01.<\/li>\n\n\n\n
maker, always part of the staff at Molino Naldoni.<\/li>\n\n\n\n
Italy and worldwide.<\/li>\n\n\n\n
He brings his Pizza Academy to Molino Naldoni.<\/li>\n\n\n\n
Naldoni\u2019s team.<\/li>\n\n\n\n
most popular pizza chef in Europe.<\/li>\n<\/ul>\n\n\n\n