Stone-ground soft wheat flour

Stone-ground soft wheat flour type “1” and “whole wheat”

This flour is obtained by grinding Romagna wheat that presents production line traceability. Blended with other flour types, it enriches them and enhances flavour. Products made with stone-ground flour feature intense flavour and fragrance, besides being highly digestible.
Ideal for: bread rich in fibre, pizza, pasta and pastries.

25kg
bag