of Molino Naldoni flour.
The wheat and flour produced are daily analysed in the laboratory.
Microbiological tests, filth test and assays to detect pesticides, mycotoxins and heavy metals are performed on a regular basis.
With its efficient storage and logistics system, Molino Naldoni maintains the finished product in the best hygiene conditions even during the final delicate phase of transport.
All flour is UNI EN ISO 9001 and UNI EN ISO 22000 certified.
Passatore Flour, with production line traceability, complies with standard UNI EN ISO 22005.
Certificates of rheological parameters are issued for all outgoing product batches upon the client’s request.
Molino Naldoni facilities apply a quality and food safety management
system that complies with standards UNI EN ISO 9001 and UNI EN ISO 22000.
Molino Naldoni organic flour is certified and produced by grinding Italian organic soft wheat.
The organic Korashan wheat used
for the namesake flour is SANTACANDIDA.
For all soft wheat flour, Molino Naldoni can issue
a KOSHER certification, on request.